our products

All natural beef, chicken, Pork, veggies & More!

Our products are a reflection of our commitment to quality, sustainability, and transparency. From pasture-raised meats to fresh, seasonal produce, everything we offer is grown or raised right here on our family farm in Oklahoma. With a focus on ethical farming and wholesome practices, we provide food you can trust, delivering the freshest, most flavorful products straight from our fields and pastures to your table.

Fresh Aged Beef

Our beef is perfectly balanced by nature and aged to perfection for 21 days before the butcher even cuts it. 100% grass-fed, pasture-raised beef is high in healthy Omega-3 fatty acids and vitamin-rich nutrients.  

Corn or grass-fed beef is your personal preference when choosing your beef. Our beef is pasture-raised/grass-fed from birth to harvest. A minimal amount of grain that is used to train the cattle to come to the lot a couple of times a month is the only grain our cattle receive. Our grass-fed animals eat grass and little to no grain. When purchasing fresh meat, be sure to read the label. Some pasture-raised beef is finished on grain for the last few months of life. Not our beef.

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pastured chicken

We have chosen Cornish Cross chickens to start our journey of providing you fresh chicken. Our chickens will be hardy, excellent foragers, and grow a little faster.

The life span of a cornish cross is eight to ten weeks. Our chickens will be housed in a safe heated brooder area until they gain their feathers. Once they can take care of themselves, the chickens will be moved to the pasture, typically around three to four weeks old, depending on the weather.

Once the chickens are moved to pasture, the chickens will be placed outdoors for the remainder of their lives. They will receive around-the-clock access to fresh growing green grass, alfalfa, weeds, and bugs to eat. To ensure the safety of the chickens in the pasture, they will be placed in an outside free-range, floorless shelter, which will be moved daily to have an unlimited amount of fresh grass. We monitor our chickens to ensure the coyotes, badgers, chicken hawks, owls, and foxes are kept out of their shelter. The floorless enclosures will have feeders and an unlimited amount of water. Every morning we will move the shelter houses, chickens, and feeders to a new section with fresh grass.

Between the brooder and the daily life on the pasture, the chickens are free to express all of their natural instincts, including roosting, foraging, and dust bathing, which altogether makes for a low-stress environment. When we handle them, we try to catch them quickly, not to induce additional stress.

Once the chickens are processed on our property, the customer is to pick up their fresh chicken. We will have a limited storage facility to house the birds. We will only sell whole chickens. Our chickens will be placed in a heat shrink bag to preserve the freshness as quickly as possible.

Know your farmer and know your food. Eating fresh foods allows you to see that you are gaining the best nutrition for your body, creating a healthy body. The first time we have ever eaten fresh chicken was a memorable moment for our tastebuds. Right out of the oven, the chicken was juicy and golden brown. Whole chickens are one of the most popular items at the meat counter. Our chickens weigh between 4 to 8 lbs. We chose to raise pasture-raised chickens to ensure our chickens live out in our pasture to aerate and fertilize our land while giving the chickens a great source of food.

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Fresh Pork

Adding pork to our fresh, locally raised meats has been an experience. American Guinea Hogs are a slow-growing, heritage breed, which generally takes about 18 months to two years to grow out. Introducing these grazing hogs is a massive step for us as farmers. The breed is a smaller pig that is very docile and calm.

These small, black, cold-hardy hogs are super easy keepers, excellent foragers, and pasture grazers. Our boys have been living with our ewe hair sheep and baby lambs successfully.

We are excited to deliver this meat to our families. When cooking with this type of fresh pork, you will have a large portion of lard. The fat is a creamy, melt-in-your-mouth delight! These boys have been almost 100% grass-fed, it will cook quicker than grain-fed pork from the supermarket. So use a little lower heat along with a resting period to get the best flavor for your palate.

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Fresh Lamb

We raise our pasture lambs right alongside our cattle. Our cohabitant pastured animals do well together foraging. Our lambs eat weeds, our cows will not, allowing our native grasses to flourish. Because of our plentiful rains, we do not have to supplement with grains. Instead, our lambs are thriving off of minerals and beautiful native grasses and weeds.

Fresh lamb is red meat that is rich in high-quality protein with vitamins and minerals. Our grass-fed lamb is very healthful and incredibly delicious and tender. We were shocked by the taste factor once we had our first leg of lamb. Fantabulous! Delicious, and even our little one loved every bite. We even enjoy smoked lamb chops with a side of fresh green beans. Amazingly delicious.
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Fresh Chicken Eggs

Our chicken eggs are gathered daily. When you pick up your eggs, you get the freshest eggs. Our chickens are placed in the natural elements of our farm. Looking at our farm eggs, you will notice they come in an array of colors. They range from dark brown, light tan, green, and pinkish-tan.

The inside of the eggs is what makes our eggs different from the store-bought eggs. It is all in the yolk! Because our chickens free-range, they are eating our natural elements with a little chicken feed to maintain the vitamins and minerals chickens need to live a healthy life. Our yolks are dark and full of vitamins and nutrients for you.
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Fresh Produce

Growing vegetables in our hoop houses allows us to grow without the harsh weather. Being able to extend our growing season, we can grow just a little longer and start a little earlier than most outdoor gardeners. Growing all year long is not reasonably possible unless we heat our houses, which isn’t feasible with the cost of diesel. We are growing sweetpeas, broccoli, cabbage, Brussel sprouts, herbs, and peppers until the next freeze.

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Honey & Baked Goods

Our farm has bees to help pollinate our fruit trees and our vegetables. We might have honey during the fall. We collect our honey at the mid to end of September. Due to the cold winter blast, we lost all of our hives. We had to start over with bee swarms. We may have to wait until the spring for honey.

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Bundle & Subscription Boxes

Do you get tired of eating just beef or pork? Purchase one of our bundle boxes and experience a little of our farm. We will have bundle boxes; check out our online store.

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Livestock sales

We have livestock that we sell on our farm. Currently, we do not have any livestock for sale.

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